Savoury Puddings

We use the finest chuck steak in this pudding which is slowly cooked over night so the beef just melts in your mouth, with a rich guinness gravy, all encased in a lovingly tasty suet pudding pastry. Serves 1 to 2 portions. Warming Guidelines This wonderful pudding is best served straight from the steamer! Heat through using a stove top gas or electric steamer for approximately 40-45 mins...

We use the same fantastic filling that is used in our finest quality lamb pies to create this quality suet pudding. Blended with a rich minty gravy, all encased in a tasty suet pudding pastry. Serves 1 to 2 portions. Warming Guidelines This wonderful pudding is best served straight from the steamer! Heat through using a stove top gas or electric steamer for approximately 40-45 mins. ..

We use the finest chuck steak with kidney in this pudding which is slowly cooked over night so the beef just melts in your mouth, with a rich gravy, all encased in a lovingly tasty suet pudding pastry. Serves 1 to 2 portions. Warming Guidelines This wonderful pudding is best served straight from the steamer! Heat through using a stove top gas or electric steamer for approximately 40-45 mi..