Salmon & Broccoli
Chunky pieces of salmon fillet with broccoli florets in a rich and a creamy hollandaise sauce. Lovingly encased in our special shortcrust pastry.
Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.
Serves 1 to 2 portions.
Discounted due to a short freezer life remaining.
This wonderful pie can be eaten hot or cold, defrost the pie overnight in your fridge, and warm through in the oven (180oC/Gas mark 4 for 15-20 mins, 190oC Non Fan assisted). Pour over some extra sauce if you wish. Remember, for us to add more sauce, we would have to reduce the fish content!
ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING
Although our pies "can" be microwaved (remove foil for extra safety) we dont recommend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.
The product will be delivered to your door frozen ready for you to put into the freezer.
Salmon (fish) 22%, Filling (salmon (fish), sauce (milk, modified maize starch (sulphites), wheatflour (with calcium, iron, niacin, thiamine), skimmed milk powder, cream powder (milk), salt, vegetable fat, onion powder, citric acid, yeast extract, natural flavourings, mustard powder, colour (beta carotene (sulphites)), spice), broccoli 8%), Pastry: wheatflour (with calcium, iron, niacin, thiamine & raising agents (calcium phosphate/sodium bicarbonate), margarine (palm & rapeseed oils, water, salt, emulsifier: (polyglycerol esters of fatty acids)), natural vegetable colours (annatto/curcumin), natural flavouring), shortening (palm, coconut & rapeseed oils), preservative (potassium sorbate)), Glaze: (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour (annatto), caramel).
For allergens including cereals containing Gluten, see highlighted ingredients.
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: