Aubergine, Green and red peppers, courgettes and onions in a tomato and basil italian style sauce. Lovely chunky fresh vegetables with our melt in the mouth shortcrust pastry.
Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.
Serves 3 to 4 portions.
This wonderful pie can be eaten hot or cold, defrost the pie overnight in your fridge, and warm through in the oven (180oC/Gas mark 4 for 12-17 mins, 190oC Non Fan assisted). Pour over some extra gravy if you wish. Remember, for us to add more gravy, we would have to reduce the meat content!
ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING
Although our pies "can" be microwaved (remove foil for extra safety) we dont recommend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.
The product will be delivered to your door frozen ready for you to put into the freezer.
Vegetable mix 52%: veg sauce (tomato, tomato puree, yellow & red peppers, courgette, lemon juice from concentrate, sugar, cornflour, onion, salt, herbs, onion powder, rapeseed oil, garlic puree), mixed peppers, ratatouille (tomato, water, courgette, aubergine, onion, red & green peppers, sunflower oil, sugar, salt, modified corn starch, flavouring, lemon juice from concentrate), Pastry: [wheat flour (with iron, niacin (B3), thiamin (B1), raising agents: bicarbonate of soda, monocalcium phosphate), shortening: vegetable oils (rapeseed and palm), margarine: vegetable oils: (palm, palm kernel and rapeseed), water, salt, emulsifier: poly glycerol esters of fatty acids, colours: (annatto,curcumin), natural flavouring, water, preservative: potassium sorbate], Glaze: [water, maltodextrin potato, modified maize starch, dextrose, stabiliser: carboxy methyl cellulose, natural colour: carotene, caramel].
For allergens including cereals containing Gluten, see highlighted ingredients. This product may contain traces of Milk
Perfect for vegetarians as all the fats in our pastry are vegetarian friendly. (V)
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