Apple & Apricot Pie
The most popular and traditional of all cooking apples. The Bramley apple seed was originally sewn in Southwell in Nottinghamshire in 1834 only 7 miles from our bakery. Bramley apple is used extensively in baking and it combines with other fruits to make beautiful combinations. This particular pie, uses the bramley apples together with diced apricots to achieve a rather special flavour combination. All brought together and encased in our famously special shortcrust pastry.
Vegetarian & Vegan friendly (v)
Our special pie pastry does NOT contain any hydrogenated fats or oils, and uses only vegetable margarine & shortening.
Serves 4 to 5 portions
This wonderful pie can be eaten hot or cold, defrost the pie overnight in your fridge, and warm through in the oven (180oC/Gas mark 4 for 12-17 mins, 190oC Non Fan assisted). Pour over some warm custard or add whipped cream or ice cream to make delicious sweet treat!
Although our pies "can" be microwaved (remove foil for extra safety) we dont recomend this as it will cause the pastry to become too soft and will ruin the texture, for best results heat in a conventional oven for the times and temperatures given above.
The product will be delivered to your door frozen ready for you to put into the freezer.
Apples 17%, Apricots 14%, Filling (diced apple, diced apricots, apple puree, sugar, apricot puree, glucose powder, water, modified maize starch, citric acid, natural apricot flavouring, colour (annatto), preservative (potassium sorbate)), Pastry: wheatflour (with calcium, niacin, thiamine & raising agents), margarine (palm & rapeseed oils, water, salt, emulsifier: (polyglycerol esters of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring, shortening (palm & rapeseed oils, preservative (potassium sorbate)), Glaze (water, maltodextrin potato, modified maize starch, dextrose, stabiliser (carboxy methyl cellulose), natural colour (carotene), caramel).
For allergens including cereals containing Gluten, see highlighted ingredients.
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